2018 Pop a Cork Benefiting the Rebekah Culinary Academy

Published on April 4, 2018

The 4th Annual Pop-a-Cork event benefiting Rebekah Children’s Services Culinary Academy took place on March 29th at Sycamore Creek Vineyards. Over 300 guests enjoyed contemporary California cuisine prepared by our culinary students, award-winning wines, cooking demonstrations, and live jazz music. This sold-out event raised over $70,000 for our Culinary Academy. Community partner Ken Christopher also presented the Christopher Ranch Scholarship that will fully fund junior college for three Culinary Academy students on an annual basis. Rebekah Children’s Services understands that success is not measured entirely in dollars, but also by the impact and impression left on the human heart and spirit. By this measure, your contributions and presence made the ultimate impact in helping shape the lives of our present and future students.

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