2017 Pop a Cork Benefiting the Rebekah Culinary Academy

Published on June 6, 2017

On Thursday, March 30, 2017 we hosted the Third Annual Pop-a-Cork Celebration benefiting the Culinary Academy. Our guests will enjoy a special selection of culinary delights prepared and served by our students, sample award winning wines, and listen to live music Leal Vineyards in Hollister, CA. Funds raised this evening allowed even more students to attend our ten-week program, earn their Food Handlers Certification, and position themselves for future success.

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